Your hunt.
Your harvest.
Your meat.
Custom wild game processing with the care your hard-earned harvest deserves. Every animal processed individually.
From the field to your freezer.
At No Coast Meats, we know the work that goes into a successful hunt. We treat your animal with respect and focus on getting your own meat back to you, cut and packaged to your preferences.
Individual processing
Your animal is tracked and processed individually.
Custom cuts
Choose steaks, roasts, ground meat, and other available cuts.
Freezer ready
Vacuum-sealed packaging is our primary packaging method.
Wild game processing
Deer
Custom processing for your deer harvest, with cut preferences recorded at intake.
Elk
Careful processing and packaging for larger harvests.
Wild bison
Wild bison processing by arrangement; contact us to confirm capacity and acceptance.
Jerky and specialty services are subject to current availability and applicable regulatory approval. Domestic livestock processing is not currently advertised as an available service.
Processing rates
Deer
Base processing
Elk
Base processing
Wild bison
Base processing
Whole-muscle jerky
10 lb minimum ($80 minimum order). Charged on raw/wet meat weight before dehydration. Includes preparation, seasoning, dehydration, and vacuum-sealed packaging.
Flavors: Original, Chipotle, Cajun. Subject to availability and applicable regulatory approval.
Specialty cuts
$25 minimum per requested preparation. Additional to base processing. Calculated from raw weight of the portion designated for specialty preparation, before cutting.
Examples: tomahawks, frenched racks, and other feasible specialty bone-in cuts. Subject to animal size, condition, and equipment capabilities.
Skinning & caping
Deer skinning and caping.
Deer skinning only: $50
Elk skinning only: $50
Wild bison skinning only: $100
Other caping requests quoted at intake.
Weight-based charges require an approved commercial scale where applicable. Confirm specialty service availability and jerky regulatory approval before accepting orders.
20 years in the making.
No Coast Meats grew from roughly two decades of hands-on meat processing experience and a long-standing ambition to serve local hunters.
We're proud to be building a business around quality workmanship, clear communication, and the simple promise that your harvest stays yours.
Locally rootedIndividually processedHunter focused
Customer intake & cut sheet
Download our wild-game intake form to review the information and cutting preferences we'll discuss when you bring in your animal.
Check that we can accept your animal and arrange drop-off.
Have your harvest information and preferred cuts ready.
We'll contact you when your order is ready.
Ready to bring in your harvest?
Serving the Uintah Basin, Utah. Contact No Coast Meats to confirm current availability, location and drop-off instructions.
Owner: Ryan Robinson
Call or text: (435) 828-1240
Website: nocoastmeats.com
Contact Ryan to arrange drop-off; exact location provided when scheduling.